A typical breakfast in Italy consists of an Italian omelette and for lunch and dinner it consists of spaghetti bolognese or with meatballs. Common dishes include Pasta e Fagioli (noodle and bean soup), Fettucine Alfredo, Polenta, Saltimbocca alla Romana (Veal scallops with sage and proscuitto), Santa Lucia, Panettone, and Biscotti. 
This looks good also.
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